Our events
events for the whole year
Easter weekend 10.-12. April
Fresh rocket salad, carrots and mushrooms, served with balsamic dressing, fresh parsley and parmesan
Asparagus specialties from April 16
This juicy steak is every chef's dream. Preferably medium rare, with perfectly roasted onion rings
Asparagus buffet on April 24th 15.5.
One of our most popular winter dishes, prepared with fresh leafy vegetables and mushrooms sautéed in butter
Mother's Day on May 10th
Sweet, fruity-fresh pastries. A classic, made daily by our in-house pastry chef and topped off with a perfectly roasted meringue
from June 12th delicious grill specialties
Fresh rocket salad, carrots and mushrooms, served with balsamic dressing, fresh parsley and parmesan
Game specialties from September 24th
This juicy steak is every chef's dream. Preferably medium rare, with perfectly roasted onion rings
Butcher on
One of our most popular winter dishes, prepared with fresh leafy vegetables and mushrooms sautéed in butter
Fondue and raclette
Sweet, fruity-fresh pastries. A classic, made daily by our in-house pastry chef and topped off with a perfectly roasted meringue
Candle Light Dinner
Fresh rocket salad, carrots and mushrooms, served with balsamic dressing, fresh parsley and parmesan
New Years Eve Party
This juicy steak is every chef's dream. Preferably medium rare, with perfectly roasted onion rings